Indian Butter Shrimp Curry

$13.59

Savor our “Indian Butter Shrimp Curry”, featuring with Pea & Carrot Rice Pilaf. Created by Chef Meena Sreenivas, it boasts an impressive 4.50-star rating and around 660 kcal per serving.. Please note it contains or may contain: Shellfish, Milk

Description

Chef

Meena Sreenivas

Nutritional Information

  • Calories: 660 kcal
  • Serving Size: 341
  • Carbohydrates: 50g
  • Protein: 23g
  • Fat: 40g
  • Saturated Fat: 19g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 860 mg

Allergens

  • Shellfish
  • Milk

Ingredients

  • Kosher Salt
  • Canola and Olive Oil Blend
  • Cilantro
  • Bay Leaf
  • Garlic Powder
  • Shallot
  • Ginger Garlic Paste
  • Clove
  • Fenugreek
  • Garam Masala
  • Black Pepper
  • Canned Tomato
  • Shrimp
  • Onion
  • Cumin
  • Butter
  • Coriander
  • Canola Oil
  • Cinnamon Stick
  • Basmati Rice
  • Turmeric
  • Cayenne Powder
  • Spice, Cardamom, Green, Whole
  • Green Peas, Carrots
  • Heavy Cream