Description
Chef
Meena Sreenivas
Nutritional Information
- Calories: 660 kcal
- Serving Size: 341
- Carbohydrates: 50g
- Protein: 23g
- Fat: 40g
- Saturated Fat: 19g
- Fiber: 4g
- Sugar: 6g
- Sodium: 860 mg
Allergens
- Shellfish
- Milk
Ingredients
- Kosher Salt
- Canola and Olive Oil Blend
- Cilantro
- Bay Leaf
- Garlic Powder
- Shallot
- Ginger Garlic Paste
- Clove
- Fenugreek
- Garam Masala
- Black Pepper
- Canned Tomato
- Shrimp
- Onion
- Cumin
- Butter
- Coriander
- Canola Oil
- Cinnamon Stick
- Basmati Rice
- Turmeric
- Cayenne Powder
- Spice, Cardamom, Green, Whole
- Green Peas, Carrots
- Heavy Cream