Description
Chef
Chris Ratel
Nutritional Information
- Calories: 630 kcal
- Serving Size: 412
- Carbohydrates: 44g
- Protein: 39g
- Fat: 33g
- Saturated Fat: 10g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1760 mg
Allergens
- Soybeans
- Shellfish
- Wheat
- Milk
Ingredients
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Tomato Paste
- Garlic Powder
- Andouille Sausage
- Chicken Base
- Black Pepper
- Canned Tomato
- Shrimp
- Pasta, Rotini
- Green Onion
- Green Bell Pepper
- Red Onion
- Onion
- Butter
- Habanero Peppers
- Thyme
- Cayenne Powder
- Onion Powder
- All Purpose Seasoning
- White Pepper
- Red Bell Pepper
- Garlic
- Chicken Breast
- Heavy Cream
- Sweet Paprika
