Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 760 kcal
- Serving Size: 383
- Carbohydrates: 67g
- Protein: 57g
- Fat: 28g
- Saturated Fat: 15g
- Fiber: 4g
- Sugar: 11g
- Sodium: 1520 mg
Allergens
- Soybeans
- Fish
- Wheat
- Milk
Ingredients
- Green Bell Pepper
- Whole Milk
- All Purpose Flour
- Onion
- Penne
- Butter
- Kosher Salt
- Yellow Bell Pepper
- Canola and Olive Oil Blend
- Hot Jerk Sauce
- Allspice
- Worcestershire Sauce
- Parmesan Cheese
- Garlic Powder
- Red Bell Pepper
- Garlic
- Chicken Base
- Black Pepper
- Chicken Breast
- Heavy Cream
