Description
Chef
Chris Ratel
Nutritional Information
- Calories: 850 kcal
- Serving Size: 429
- Carbohydrates: 47g
- Protein: 45g
- Fat: 53g
- Saturated Fat: 10g
- Fiber: 8g
- Sugar: 4g
- Sodium: 1400 mg
Allergens
- Soybeans
- Sesame Seeds
- Wheat
- Eggs
- Milk
Ingredients
- Greek Yogurt
- Italian Parsley
- Lemon Juice
- Yellow Mustard
- Kosher Salt
- Oregano
- Cherry Tomato
- Extra Virgin Olive Oil
- Canned Chickpeas
- Cilantro
- Feta Cheese
- Garlic Powder
- Black Pepper
- Chicken Thigh
- Red Onion
- Tri-color Quinoa
- Kalamata Olives
- Tahini Paste
- Mint
- Thyme
- Mayonnaise
- Baby Spinach
- Rosemary
- Garlic
- Lemon Zest
- Farro
- Chicken Breast
- Cucumber
