Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 780 kcal
- Serving Size: 383
- Carbohydrates: 31g
- Protein: 58g
- Fat: 47g
- Saturated Fat: 18g
- Fiber: 4g
- Sugar: 4g
- Sodium: 1280 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Lemon Juice
- Butter
- Asparagus
- Kosher Salt
- Canola and Olive Oil Blend
- Potato
- Parmesan Cheese
- Shallot
- Rosemary
- Garlic
- Chicken Base
- Chicken Breast
- Black Pepper
- Heavy Cream
