Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 1140 kcal
- Serving Size: 412
- Carbohydrates: 27g
- Protein: 54g
- Fat: 94g
- Saturated Fat: 40g
- Fiber: 5g
- Sugar: 3g
- Sodium: 2450 mg
Allergens
- Shellfish
- Milk
Ingredients
- Italian Parsley
- Beef Tenderloin
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Cilantro
- Lobster Tail
- Potato
- Jalapeno Peppers
- Guajillo Chile Paste
- Garlic Powder
- Salt, Garlic
- Shallot
- Black Pepper
- Butter
- Canola Oil
- Lime Juice
- Thyme
- Chipotle Powder
- Onion Powder
- Green Beans
- Spice, Parsley, Dried
- Garlic
- Lemon Zest
- Heavy Cream
- Red Wine
