Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 790 kcal
- Serving Size: 412
- Carbohydrates: 77g
- Protein: 33g
- Fat: 36g
- Saturated Fat: 19g
- Fiber: 9g
- Sugar: 7g
- Sodium: 940 mg
Allergens
- Wheat
- Eggs
- Milk
Ingredients
- Italian Parsley
- Onion
- Broccoli
- Crushed Red Pepper
- Kosher Salt
- Canola and Olive Oil Blend
- Veg, Tomatoes, Whole, Canned, Italian
- Extra Virgin Olive Oil
- Mozzarella Cheese
- Mascarpone Cheese
- Parmesan Cheese
- Lasagna Sheets
- Basil
- Lemon Zest
- Garlic
- Ricotta Cheese
- Black Pepper