Description
Chef
Emily Peck
Nutritional Information
- Calories: 400 kcal
- Serving Size: 397
- Carbohydrates: 70g
- Protein: 18g
- Fat: 7g
- Saturated Fat: 3.5g
- Fiber: 14g
- Sugar: 12g
- Sodium: 320 mg
Allergens
- Tree Nuts
Ingredients
- Canned Organic Chickpeas
- Onion
- Cumin
- Veg, Tomatoes, Whole, Canned, Italian
- Himalayan Pink Salt
- Curry Powder
- Cilantro
- Organic Kale
- Turmeric
- Coconut Oil
- Butternut Squash
- Ginger Powder
- Garlic
- Black Pepper
- Green Lentils
