Description
Chef
Emily Peck
Nutritional Information
- Calories: 600 kcal
- Serving Size: 412
- Carbohydrates: 88g
- Protein: 19g
- Fat: 19g
- Saturated Fat: 5g
- Fiber: 9g
- Sugar: 7g
- Sodium: 1000 mg
Allergens
- Soybeans
- Tree Nuts
- Wheat
Ingredients
- Vegan Parmesan
- Panko Breadcrumbs
- Shiitake Mushroom
- Lemon Juice
- Kosher Salt
- Veg, Tomatoes, Whole, Canned, Italian
- Himalayan Pink Salt
- Extra Virgin Olive Oil
- Tomato Paste
- Bay Leaf
- Nutritional Yeast
- Red Lentils
- Celery
- Black Pepper
- Walnuts
- Onion
- Crushed Red Pepper
- Portabella Mushrooms
- Gluten Free Tamari
- Thyme
- Onion Powder
- Carrots
- Baby Spinach
- Crimini Mushroom
- Garlic
- Sfoglini Regenetti Pasta
- Red Wine
