Description
Chef
Chris Ratel
Nutritional Information
- Calories: 770 kcal
- Serving Size: 412
- Carbohydrates: 66g
- Protein: 60g
- Fat: 30g
- Saturated Fat: 11g
- Fiber: 11g
- Sugar: 20g
- Sodium: 1760 mg
Allergens
- Soybeans
- Fish
- Wheat
- Milk
Ingredients
- Cornflakes
- Broccoli Rabe
- Canned Jackfruit
- Beef Tenderloin
- Kosher Salt
- Canola and Olive Oil Blend
- Curry Powder
- Tomato Paste
- Beef Brisket
- Pickle Mustard Greens
- Carrots
- Yukon Potatoes
- White Wine Vinegar
- Garlic Powder
- White Pepper
- Sour Cream
- Thai Oyster Sauce
- Dashi Fish Base
- Black Pepper
- Prepared Horseradish
- Cucumber
- Sugar
