Description
Chef
Chase Evans
Nutritional Information
- Calories: 650 kcal
- Serving Size: 426
- Carbohydrates: 38g
- Protein: 42g
- Fat: 36g
- Saturated Fat: 18g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1140 mg
Allergens
- Wheat
- Eggs
- Milk
Ingredients
- Grits
- Green Bell Pepper
- Veal Demi-Glace Base
- Egg
- All Purpose Flour
- Italian Parsley
- Onion
- Butter
- Kosher Salt
- Sharp Cheddar Cheese
- Canola and Olive Oil Blend
- Thyme
- Cajun Spice
- Bay Leaf
- Frank's Hot Sauce
- Celery
- Flank Steak
- Red Bell Pepper
- Garlic
- Black Pepper
- Canned Tomato
- Red Wine
- Heavy Cream
