Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 610 kcal
- Serving Size: 369
- Carbohydrates: 19g
- Protein: 37g
- Fat: 43g
- Saturated Fat: 9g
- Fiber: 6g
- Sugar: 8g
- Sodium: 1320 mg
Allergens
- Fish
Ingredients
- Red Onion
- Italian Parsley
- Salmon
- Kosher Salt
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Thyme
- Cayenne Powder
- Carrots
- Green Beans
- Basil
- Garlic
- Black Pepper
- Sweet Paprika
