Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 640 kcal
- Serving Size: 412
- Carbohydrates: 51g
- Protein: 55g
- Fat: 27g
- Saturated Fat: 10g
- Fiber: 5g
- Sugar: 6g
- Sodium: 440 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Onion
- Corn Tortilla
- Sour Cream
- Kosher Salt
- Corn
- Poblano Peppers
- Canola and Olive Oil Blend
- Chicken Base
- Chicken Breast
- Mozzarella Cheese
- Bay Leaf