Description
Chef
Ivy Stark
Nutritional Information
- Calories: 460 kcal
- Serving Size: 397
- Carbohydrates: 53g
- Protein: 33g
- Fat: 13g
- Saturated Fat: 2.5g
- Fiber: 5g
- Sugar: 7g
- Sodium: 2100 mg
Allergens
- Soybeans
- Fish
- Wheat
- Milk
Ingredients
- Fish Base
- Plain Yogurt
- Beef Tenderloin
- Dill
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Veg, Tomatoes, Whole, Canned, Italian
- Canned Tuna
- Tomato Paste
- Sesame Paste
- Haricot Vert
- Organic Cane Sugar
- Salt, Garlic
- White Wine
- Manzanilla Olives
- Black Pepper
- Smoked BBQ Spice
- Potato Cubes
- Purple Potato
- Cinnamon Stick
- All Purpose Seasoning
- Cognac
- White Pepper
- Kaffir Lime
- Juice, Tomato, Clamato
- Gochugaru
