Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 540 kcal
- Serving Size: 412
- Carbohydrates: 79g
- Protein: 23g
- Fat: 18g
- Saturated Fat: 9g
- Fiber: 8g
- Sugar: 7g
- Sodium: 630 mg
Allergens
- Wheat
- Milk
Ingredients
- Onion
- Crushed Red Pepper
- Basil
- Kosher Salt
- Veg, Tomatoes, Whole, Canned, Italian
- Rotelle Pasta
- Garlic
- Black Pepper
- Burrata Cheese
- Extra Virgin Olive Oil