Description
Chef
Ivy Stark
Nutritional Information
- Calories: 620 kcal
- Serving Size: 369
- Carbohydrates: 52g
- Protein: 32g
- Fat: 33g
- Saturated Fat: 7g
- Fiber: 14g
- Sugar: 4g
- Sodium: 980 mg
Allergens
- Soybeans
- Tree Nuts
- Wheat
Ingredients
- Ancho Pepper
- Italian Parsley
- Rice Wine Vinegar
- Kosher Salt
- Guajillo Chile
- Vegan Butter
- Oregano
- Rice, Berry, Wild Rice
- Canola and Olive Oil Blend
- Ginger
- Extra Virgin Olive Oil
- Beet
- Buttom Mushroom
- Bay Leaf
- Little Gem Lettuce
- Lime
- White Vinegar
- Vegetable Base
- Black Pepper
- Sugar
- Chives
- Agave Syrup
- Barley
- Cider Vinegar
- Red Onion
- Cooking Spray
- Onion
- Cumin
- Chile de Arbol
- Achiote Paste
- Mexican Oregano
- Watermelon Radish
- Lime Juice
- Thyme
- Pork Shoulder
- Millet
- Crimini Mushroom
- Avocado
- Freekeh
- Black Beans
- Garlic
- Lemon Zest
- Herb, Avocado, Leaf
- Cucumber