Description
Chef
Miriam Milord
Nutritional Information
- Calories: 950 kcal
- Serving Size: 369
- Carbohydrates: 70g
- Protein: 57g
- Fat: 49g
- Saturated Fat: 22g
- Fiber: 9g
- Sugar: 19g
- Sodium: 2200 mg
Allergens
- Soybeans
- Fish
- Wheat
- Milk
Ingredients
- Nutmeg
- Veal Demi-Glace Base
- All Purpose Flour
- Onion
- White Cheddar Cheese
- Kosher Salt
- Beef Short Ribs
- Worcestershire Sauce
- Mozzarella Cheese
- Clarified Butter
- Beef Bouillon
- Onion Powder
- Adobo Spice
- Carrots
- Evaporated Milk
- Celery
- Garlic Powder
- Sour Cherries Spread
- Elbow Pasta
- Black Pepper
- Gouda Cheese
- Sugar
- Red Wine