Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 980 kcal
- Serving Size: 412
- Carbohydrates: 55g
- Protein: 43g
- Fat: 63g
- Saturated Fat: 20g
- Fiber: 7g
- Sugar: 14g
- Sodium: 1480 mg
Allergens
- Shellfish
- Fish
- Tree Nuts
- Wheat
Ingredients
- Jasmine Rice
- Italian Breadcrumbs
- Kosher Salt
- Canola and Olive Oil Blend
- Cherry Tomato
- Coconut, Shredded, Frozen
- Duck Leg Confit
- Butternut Squash
- Veg, Lychee, Canned
- Black Pepper
- Panang Curry Paste
- Cucumber
- Beef Stock
- Sugar
