Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 580 kcal
- Serving Size: 397
- Carbohydrates: 27g
- Protein: 42g
- Fat: 37g
- Saturated Fat: 8g
- Fiber: 9g
- Sugar: 10g
- Sodium: 960 mg
Allergens
- Fish
- Tree Nuts
Ingredients
- Salmon
- Lemon Juice
- Cumin
- Rainbow Carrots
- Basil
- Kosher Salt
- Cauliflower
- Pistachios
- Canola and Olive Oil Blend
- Lemon Zest
- Black Pepper
- Extra Virgin Olive Oil