Description
Chef
Chris Massiah
Nutritional Information
- Calories: 450 kcal
- Serving Size: 369
- Carbohydrates: 15g
- Protein: 40g
- Fat: 25g
- Saturated Fat: 8g
- Fiber: 3g
- Sugar: 8g
- Sodium: 390 mg
Allergens
- Fish
- Milk
Ingredients
- Yellow Squash
- Greek Yogurt
- Zucchini
- Paprika
- Dill
- Salmon
- Cumin
- Kosher Salt
- Garlic
- Black Pepper
- Extra Virgin Olive Oil