Description
Chef
Emily Peck
Nutritional Information
- Calories: 580 kcal
- Serving Size: 412
- Carbohydrates: 48g
- Protein: 27g
- Fat: 30g
- Saturated Fat: 3g
- Fiber: 8g
- Sugar: 10g
- Sodium: 660 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
Ingredients
- Lemon Juice
- Rice Wine Vinegar
- Vegan Mayonnaise
- Ginger
- Himalayan Pink Salt
- Tofu
- Tomato Paste
- Bay Leaf
- Edamame
- Black Sesame Seeds
- Paprika
- Garlic Powder
- Black Pepper
- Chives
- Green Onion
- Red Onion
- Red Cabbage
- Rice Wine
- Onion
- Coconut Sugar
- Sesame Seeds
- Sriracha
- Red Sambal Chili Paste
- Gluten Free Tamari
- Onion Powder
- Black Rice
- Coriander Seeds
- Sesame Oil
- Miso Paste
- Coconut Aminos
- Garlic
- Cucumber