Description
Chef
Emily Peck
Nutritional Information
- Calories: 560 kcal
- Serving Size: 355
- Carbohydrates: 83g
- Protein: 22g
- Fat: 18g
- Saturated Fat: 2.5g
- Fiber: 10g
- Sugar: 22g
- Sodium: 1110 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Wheat
Ingredients
- Red Cabbage
- Rice Wine Vinegar
- Tahini Paste
- Almond Butter
- Rainbow Carrots
- Yellow Bell Pepper
- Sesame Seeds
- Ginger
- Himalayan Pink Salt
- Lime Juice
- Extra Virgin Olive Oil
- Gluten Free Tamari
- Cayenne Powder
- Lime
- Soba Noodles
- Edamame
- Black Sesame Seeds
- Seasoned Rice Wine Vinegar
- Miso Paste
- Red Bell Pepper
- Sesame Oil
- Garlic
- Shiitake Mushrooms
- Maple Syrup