Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 310 kcal
- Serving Size: 369
- Carbohydrates: 35g
- Protein: 21g
- Fat: 10g
- Saturated Fat: 1.5g
- Fiber: 4g
- Sugar: 12g
- Sodium: 1030 mg
Allergens
- Soybeans
- Shellfish
- Wheat
Ingredients
- Calabrian Chili Paste
- Italian Parsley
- Lemon Juice
- Kosher Salt
- Oregano
- Cherry Tomato
- Ginger
- Cane Sugar
- Extra Virgin Olive Oil
- Canned Chickpeas
- White Wine Vinegar
- Couscous
- Basil
- White Vinegar
- Vegetable Base
- Black Pepper
- Shrimp
- Chives
- Spicy Brown Mustard
- Red Onion
- Crushed Red Pepper
- Canned Roasted Red Peppers
- Garlic
- Lemon Zest
- Cucumber
