Description
Chef
Michael Davis
Nutritional Information
- Calories: 740 kcal
- Serving Size: 412
- Carbohydrates: 38g
- Protein: 61g
- Fat: 38g
- Saturated Fat: 8g
- Fiber: 5g
- Sugar: 28g
- Sodium: 1370 mg
Allergens
- Soybeans
- Wheat
- Eggs
- Milk
Ingredients
- Apple Cider Vinegar
- Papaya
- Beef Tenderloin
- Chia Seeds
- Golden Curry Paste
- Kosher Salt
- Pumpkin Seeds
- Honeycrisp Apple
- Ciabatta Bread
- Apple Cider
- Spinach
- Black Pepper
- Fennel Seed
- Sugar
- Cornflakes
- Yams
- American Grana Cheese
- Mozzarella Cheese
- PAIR – Petit Pois Sauce
- Mayonnaise
- Lobster
- Coriander Seeds
- Fettuccini
- Preserved Lemons
- Instant Corn Flour
- Rosemary