Description
Chef
Kristy Flores
Nutritional Information
- Calories: 600 kcal
- Serving Size: 383
- Carbohydrates: 18g
- Protein: 60g
- Fat: 32g
- Saturated Fat: 12g
- Fiber: 5g
- Sugar: 8g
- Sodium: 1260 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Red Onion
- Broccoli
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Bacon
- Baby Spinach
- Cream Cheese
- Pork Loin
- Garlic
- Peppadew Peppers
- Chicken Base
- Black Pepper
