Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 810 kcal
- Serving Size: 395
- Carbohydrates: 71g
- Protein: 46g
- Fat: 42g
- Saturated Fat: 7g
- Fiber: 6g
- Sugar: 32g
- Sodium: 3310 mg
Allergens
- Soybeans
- Shellfish
- Fish
- Wheat
Ingredients
- Pad Kee Mao Sauce
- Graham Crackers
- Condensed Milk
- Plain Yogurt
- Kosher Salt
- Canola and Olive Oil Blend
- Bok Choy
- Lime Juice
- Curry Powder
- Cilantro
- Beet
- All Purpose Seasoning
- Spaghetti
- Fettuccini
- White Pepper
- Clove
- Soy Sauce
- Juniper berries
- Thai Red Peppers
- Black Pepper
- Sugar
