Description
Chef
Esther Choi
Nutritional Information
- Calories: 560 kcal
- Serving Size: 383
- Carbohydrates: 61g
- Protein: 45g
- Fat: 14g
- Saturated Fat: 3.5g
- Fiber: 4g
- Sugar: 5g
- Sodium: 410 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Wheat
- Milk
Ingredients
- Beef Chuck
- Onion
- Rice Wine
- Kosher Salt
- Serrano Peppers
- Canola and Olive Oil Blend
- Sweet Potato Vermicelli Noodles
- Sake
- Plum Extract
- Shishito Peppers
- Potato
- Beef Stock Powder
- Baby Carrots
- Sesame Oil
- Soy Sauce
- Gochugaru
- Garlic
- Sugar
