Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 620 kcal
- Serving Size: 341
- Carbohydrates: 75g
- Protein: 34g
- Fat: 21g
- Saturated Fat: 2g
- Fiber: 6g
- Sugar: 7g
- Sodium: 1680 mg
Allergens
- Soybeans
- Shellfish
- Fish
- Wheat
Ingredients
- House Sauce
- Thai Basil
- Oyster Sauce
- Kosher Salt
- Canola and Olive Oil Blend
- Canola Oil
- Kale
- Onion Powder
- Paprika
- Granulated Garlic
- Garlic
- Thai Red Peppers
- Black Pepper
- Shrimp
- Linguine