Description
Chef
Ivy Stark
Nutritional Information
- Calories: 570 kcal
- Serving Size: 412
- Carbohydrates: 71g
- Protein: 20g
- Fat: 24g
- Saturated Fat: 13g
- Fiber: 8g
- Sugar: 7g
- Sodium: 750 mg
Allergens
- Milk
Ingredients
- Onion
- Kosher Salt
- Serrano Peppers
- Canola and Olive Oil Blend
- Basmati Rice
- Cilantro
- Jalapeno Peppers
- Tomatillo
- Baby Spinach
- Corn Tortilla
- Garlic
- Green Peas, Carrots
- Canned Tomato
- Chihuahua Cheese
- Heavy Cream
