Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 660 kcal
- Serving Size: 412
- Carbohydrates: 50g
- Protein: 35g
- Fat: 38g
- Saturated Fat: 18g
- Fiber: 6g
- Sugar: 7g
- Sodium: 1630 mg
Allergens
- Wheat
- Milk
Ingredients
- Pasta Shells
- Onion
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Mozzarella Cheese
- Bay Leaf
- Honey
- Carrots
- Parmesan Cheese
- Celery
- Garlic
- Spinach
- Ricotta Cheese
- Black Pepper
- Canned Tomato