Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 780 kcal
- Serving Size: 412
- Carbohydrates: 60g
- Protein: 47g
- Fat: 38g
- Saturated Fat: 16g
- Fiber: 5g
- Sugar: 6g
- Sodium: 1350 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Apple Cider Vinegar
- Chipotle in Adobo
- Jasmine Rice
- Beef Tenderloin
- Golden Curry Paste
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Veg, Tomatoes, Whole, Canned, Italian
- Beef Short Ribs
- Avocado Oil
- Cilantro
- Jalapeno Peppers
- Flank Steak
- Canned Corn
- Epazote
- Flour Tortilla
- Achiote Paste
- Lime Juice
- Mozzarella Cheese
- All Purpose Seasoning
- White Pepper
- Soy Sauce
- Swiss Chard
- Poblano Peppers
- Mustard Seed
- Nori
