Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 940 kcal
- Serving Size: 412
- Carbohydrates: 49g
- Protein: 52g
- Fat: 61g
- Saturated Fat: 24g
- Fiber: 9g
- Sugar: 9g
- Sodium: 1240 mg
Allergens
- Wheat
- Milk
Ingredients
- Stout Beer
- Balsamic Vinegar
- All Purpose Flour
- Onion
- Crispy Fried Onions
- Butter
- Kosher Salt
- Canola Oil
- Beef Short Ribs
- Kale
- Extra Virgin Olive Oil
- Thyme
- Tomato Paste
- Onion Powder
- Carrots
- Yukon Potatoes
- Celery
- Garlic Powder
- Rosemary
- Garlic
- Cocoa Powder
- Black Pepper
- Chives
