Description
Chef
Tony Perez
Nutritional Information
- Calories: 570 kcal
- Serving Size: 412
- Carbohydrates: 68g
- Protein: 15g
- Fat: 28g
- Saturated Fat: 4g
- Fiber: 14g
- Sugar: 11g
- Sodium: 870 mg
Ingredients
- Canned Black Beans
- Sweet Potatoes
- Red Onion
- Tri-color Quinoa
- Onion
- Cumin
- Chili Powder
- Kosher Salt
- Coriander
- Pumpkin Seeds
- Lime Juice
- Extra Virgin Olive Oil
- Jalapeno Peppers
- Organic Cilantro
- Garlic
- Spinach
- Black Pepper
- Plum Tomato
- White Balsamic Vinegar
