Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 500 kcal
- Serving Size: 412
- Carbohydrates: 80g
- Protein: 8g
- Fat: 15g
- Saturated Fat: 11g
- Fiber: 12g
- Sugar: 26g
- Sodium: 970 mg
Allergens
- Tree Nuts
Ingredients
- Zucchini
- Jasmine Rice
- Kosher Salt
- Canola and Olive Oil Blend
- Ginger
- Cilantro
- Plum Wine
- Red Curry Paste
- Lemongrass
- Garlic Powder
- Cardamom
- Black Pepper
- Agave Syrup
- Green Onion
- Sweet Potatoes
- Red Onion
- Mint
- Coconut Milk
- Yellow Bell Pepper
- Lime Juice
- Onion Powder
- Green Beans
- Kaffir Lime
- Red Bell Pepper
- Garlic