Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 570 kcal
- Serving Size: 397
- Carbohydrates: 34g
- Protein: 43g
- Fat: 32g
- Saturated Fat: 8g
- Fiber: 5g
- Sugar: 12g
- Sodium: 1050 mg
Allergens
- Soybeans
- Wheat
- Eggs
- Milk
Ingredients
- Agave Syrup
- Vinegar, Tarragon
- Red Onion
- Lemon Juice
- Kosher Salt
- Leeks
- Dried Tarragon
- Extra Virgin Olive Oil
- Blackened Seasoning
- Onion Powder
- Mayonnaise
- Green Beans
- Garlic Powder
- Radish
- Garlic
- Black Pepper
- Farro
- Dijon Mustard
- Buttermilk
- Chives
- Chicken Thigh
