Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 550 kcal
- Serving Size: 383
- Carbohydrates: 81g
- Protein: 9g
- Fat: 23g
- Saturated Fat: 18g
- Fiber: 7g
- Sugar: 17g
- Sodium: 760 mg
Allergens
- Tree Nuts
Ingredients
- Agave Syrup
- Lemon Juice
- Coconut Milk
- Kosher Salt
- Canola and Olive Oil Blend
- Canola Oil
- Basmati Rice
- Curry Powder
- Cilantro
- Red Curry Paste
- Shallot
- Butternut Squash
- Ginger Powder
- Spinach
