Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 860 kcal
- Serving Size: 369
- Carbohydrates: 69g
- Protein: 43g
- Fat: 48g
- Saturated Fat: 8g
- Fiber: 4g
- Sugar: 11g
- Sodium: 2030 mg
Allergens
- Soybeans
- Shellfish
- Fish
- Tree Nuts
- Wheat
Ingredients
- Green Onion
- House Sauce
- Cashews
- Green Bell Pepper
- Jasmine Rice
- Onion
- Kosher Salt
- Yellow Bell Pepper
- Canola and Olive Oil Blend
- Thyme
- Onion Powder
- Paprika
- Granulated Garlic
- Red Bell Pepper
- Soy Sauce
- Garlic
- Black Pepper
- Chicken Thigh
