Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 750 kcal
- Serving Size: 397
- Carbohydrates: 64g
- Protein: 25g
- Fat: 43g
- Saturated Fat: 26g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1270 mg
Allergens
- Shellfish
- Tree Nuts
Ingredients
- Ground Beef
- Green Onion
- Red Curry Paste
- Lemon Juice
- Butternut Squash
- Kosher Salt
- Red Bell Pepper
- Coconut Milk
- Canola and Olive Oil Blend
- Garlic
- Basmati Rice
- Cilantro
