Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 590 kcal
- Serving Size: 383
- Carbohydrates: 50g
- Protein: 29g
- Fat: 31g
- Saturated Fat: 6g
- Fiber: 7g
- Sugar: 5g
- Sodium: 1190 mg
Ingredients
- Onion
- Lemon Juice
- Cumin
- Chili Powder
- Kosher Salt
- Ground Turkey
- Oregano
- Canola and Olive Oil Blend
- Basmati Rice
- Cilantro
- Paprika
- Garlic Powder
- Canned Roasted Red Peppers
- Mixed Greens
- Avocado
- Canned Tomato
