Description
Chef
Jose Garces
Nutritional Information
- Calories: 870 kcal
- Serving Size: 355
- Carbohydrates: 57g
- Protein: 45g
- Fat: 54g
- Saturated Fat: 17g
- Fiber: 9g
- Sugar: 9g
- Sodium: 1280 mg
Allergens
- Soybeans
- Tree Nuts
- Milk
Ingredients
- Monosodium Glutamate
- Espelette Pepper
- Italian Parsley
- Ancho Powder
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Allspice
- Extra Virgin Olive Oil
- Fingerling Potatoes
- Red Wine Vinegar
- Shallot
- Clove
- Basil
- Black Pepper
- Cinnamon
- Sugar
- Grass-Fed Skirt Steak
- Brown Sugar
- Green Onion
- Cooking Spray
- Cumin
- Butter
- Crushed Red Pepper
- Cayenne Powder
- Honey
- Garlic
- Sweet Paprika