Description
Chef
Chris Ratel
Nutritional Information
- Calories: 990 kcal
- Serving Size: 482
- Carbohydrates: 38g
- Protein: 46g
- Fat: 75g
- Saturated Fat: 32g
- Fiber: 7g
- Sugar: 15g
- Sodium: 3380 mg
Allergens
- Soybeans
- Fish
- Milk
Ingredients
- Chipotle in Adobo
- Beef Tenderloin
- Kosher Salt
- Veg, Tomatoes, Whole, Canned, Italian
- Fish, Redfish, Fillet
- Curry Powder
- Sesame Paste
- Garlic Powder
- Cream Cheese
- Kanari Fish Sauce
- Pork Loin
- Bread, Croutons, Seasoned
- Black Pepper
- Fennel Seed
- Brown Sugar
- Broccoli Rabe
- Steak Sauce
- Cavatappi
- Yams
- Corn
- Asparagus
- Veg, Swiss Chard, Green, Stems
- Ras el Hanout
- Sirloin Steak
- White Pepper
- Thai Chilli
- Soy Sauce
