Salmon with Pistachio Sauce

$16.58

Savor our “Salmon with Pistachio Sauce”, featuring Roasted Cauliflower and Rainbow Carrots. Created by Chef Raymundo Agrazal, it boasts an impressive 4.30-star rating and around 580 kcal per serving.. Please note it contains or may contain: Fish, Tree Nuts

Description

Chef

Raymundo Agrazal

Nutritional Information

  • Calories: 580 kcal
  • Serving Size: 397
  • Carbohydrates: 27g
  • Protein: 42g
  • Fat: 37g
  • Saturated Fat: 8g
  • Fiber: 9g
  • Sugar: 10g
  • Sodium: 960 mg

Allergens

  • Fish
  • Tree Nuts

Ingredients

  • Salmon
  • Lemon Juice
  • Cumin
  • Rainbow Carrots
  • Basil
  • Kosher Salt
  • Cauliflower
  • Pistachios
  • Canola and Olive Oil Blend
  • Lemon Zest
  • Black Pepper
  • Extra Virgin Olive Oil