Description
Chef
Andres Mendez
Nutritional Information
- Calories: 450 kcal
- Serving Size: 341
- Carbohydrates: 35g
- Protein: 28g
- Fat: 23g
- Saturated Fat: 3.5g
- Fiber: 10g
- Sugar: 4g
- Sodium: 940 mg
Allergens
- Shellfish
Ingredients
- Tri-color Quinoa
- Cumin
- Chili Powder
- Kosher Salt
- Canola and Olive Oil Blend
- Cherry Tomato
- Lime Juice
- Extra Virgin Olive Oil
- Cilantro
- Avocado
- Garlic
- Brussel Sprouts
- Black Pepper
- Shrimp
- Sweet Paprika
