Description
Chef
Kristy Flores
Nutritional Information
- Calories: 540 kcal
- Serving Size: 397
- Carbohydrates: 22g
- Protein: 33g
- Fat: 37g
- Saturated Fat: 6g
- Fiber: 3g
- Sugar: 4g
- Sodium: 620 mg
Allergens
- Fish
- Eggs
Ingredients
- Baby Romaine
- Red Onion
- Egg
- Lemon Juice
- Kosher Salt
- Cherry Tomato
- Avocado Oil
- Thyme
- Tuna canned in oil
- Haricot Vert
- Potato
- Capers
- Shallot
- Basil
- Black Pepper
- Dijon Mustard
